Gasification of Cashew Nut Shell Using Gasifier Stovein Mozambique

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Cashew Nut Shell Liquid

What is CNSL? Cashew nut Shell Liquid (CNSL) is a reddish brown viscous liquid, having the honeycomb structure of the shell of cashew nut obtained from cashew tree. Botanical name of Cashew: Anacardium occidentale L CAS number: 8007-24-7 Area of growth of Cashew tree Coastal areas of Asia and Africa. Mozambique, India, Vietnam and Brazil Specification of Cashew nut shell The shell is about 0.3 ...

متن کامل

PROCESSING OF CASHEW NUT (Anacardium occidentale L.) AND CASHEW NUT SHELL LIQUID WITH SUPERCRITICAL CARBON DIOXIDE AND WATER

In this work, our objective was to examine methods for processing cashew nut shell liquid and cashew shell with carbon dioxide and water. Supercritical CO2 was applied for extraction of split cashew shells and near-critical water was applied for reaction of the cashew shell material. In the extractions, it was found that a pressurization-depressurization step that was approximately 1 h gave ext...

متن کامل

Amphiphilic antioxidants from "cashew nut shell liquid" (CNSL) waste.

Hydrogenated cardanol and cardols, contained in industrial grade cardanol oil and obtained by distillation of the raw "cashew nut shell liquid" (CNSL), are easily transformed into efficient 4-thiaflavane antioxidants bearing a long alkyl chain on A ring and a catechol group on B ring.

متن کامل

Adsorptive Separation of Phenol from Aqueous Solution Using Nano Zero-valent Iron Impregnated Cashew Nut Shell

This paper investigates the potential of nano zero valent iron impregnated cashew nut shell nanoparticles (NZVI-CNS) as an effective adsorbent for the removal of phenol from aqueous solution. The effect of initial pH, adsorbent dosage, contact time and temperature were determined by batch adsorption experiments. Langmuir and Freundlich adsorption isotherm models were applied to the adsorption e...

متن کامل

Strengthening the Competitiveness of Export Oriented Agro Value Chains Cashew Nut Value Chain in Mozambique

Strengthening the Competitiveness of Export Oriented Agro Value Chains Cashew Nut Value Chain in Mozambique Date of submission: 31 January 2011 Region: Africa Country: Mozambique Type: Technical cooperation (building productive capacity) Author: Swiss State Secretariat for Economic Affairs (SECO) Contact Details: SECO, Economic Cooperation and Development: Hans‐Peter Egler, Head Trade Promoti...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Power and Energy Engineering

سال: 2014

ISSN: 2327-588X,2327-5901

DOI: 10.4236/jpee.2014.27002